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Today, we are excited to share with you a delicious cube steak recipe that is not only easy to make but will also leave your taste buds longing for more. Cube steak, also known as minute steak, is a thinly cut piece of beef that is tenderized to achieve a melt-in-your-mouth texture. This dish is perfect for those busy days when you want a hearty and satisfying meal without spending hours in the kitchen.
How To Cook Cube Steak
Before we dive into the recipe, let’s talk about cube steak. It is typically made from top round or top sirloin, which are lean cuts of meat. To enhance its tenderness, the beef is mechanically tenderized by using a meat mallet or a blade tenderizer. The result is a steak that is great for quick-cooking methods like pan-frying or slow cooking.
To start, gather the following ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley, for garnish (optional)
Instructions:
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each cube steak in the flour mixture, making sure to coat both sides evenly.
- In a large skillet, heat the vegetable oil over medium heat. Add the cube steaks and cook for about 3-4 minutes on each side, or until they are golden brown. Transfer the cooked steaks to a plate and set aside.
- In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Stir in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
- Return the cube steaks to the skillet and spoon some of the gravy over the top. Cover the skillet and cook on low heat for 1.5 to 2 hours, or until the steaks are tender and the flavors have melded together.
- Once the cube steaks are done, remove them from the skillet and transfer to a serving platter. Drizzle with the remaining gravy and garnish with chopped fresh parsley, if desired.
This slow-cooked cube steak recipe yields incredibly tender and flavorful steaks that are perfect served over mashed potatoes or rice. The rich and savory gravy adds an extra depth of flavor to the dish, making it a true comfort food classic.
Serving Suggestions:
For a complete meal, pair your cube steaks with a side of roasted vegetables or a fresh green salad. You can also serve it alongside some crusty bread to soak up that delicious gravy. This dish is versatile and can be customized to your liking. Feel free to add your favorite herbs or spices to the gravy for an extra punch of flavor.
We hope you give this cube steak recipe a try and enjoy its tender goodness. Whether you choose to pan-fry or slow-cook, this dish will surely become a favorite in your household. So, next time you’re craving a hearty and delicious meal, grab some cube steaks and get cooking!
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